events/blog

We were absolutley thrilled to win top prize at the inaugural Foodie Awards 2021 in the Best Experience Category in July for our...

I'm so thrilled to share that my debut baking book, Time for Bread has been awarded the Gold in the 25th Anniversary of the IPPY awards....

Our fabulous live "face to face" workshops are returning. Its been a rocky road (scuse the pun) over the past twelve months. Not really...

I'm thrilled to share that my debut recipe book, Time For Bread, is now on pre sale from my publisher, Away with Media . Each pre ordered...

I'm thrilled to say that Liz (Pumpkin & Sprout) and I have been invited back for the third year to the ALSO Festival. This years outdoor...

I made this classic sponge cake at the weekend. I was surprised how easy it was to make and how delicious it was, if I do say so myself!...

My first loaf of bread came from a Paul Hollywood recipe in 2012. It came out looking like a doorstop and was heavy and the crumb was...

These naan breads are delicious. This is a great recipe if you want to use up your discard from feeding your sourdough starter. They take...

Baking can be tricky at the best of times and baking without gluten is one of life's culinary mysteries! I know from experience how...

Ive been baking a lot over the past few years, teaching myself and learning new skills. Building up collaborations and new friends in...