Time for Bread Grabs the Gold
I'm so thrilled to share that my debut baking book, Time for Bread has been awarded the Gold in the 25th Anniversary of the IPPY awards....
Exciting "face to face" workshops return!
Our fabulous live "face to face" workshops are returning. Its been a rocky road (scuse the pun) over the past twelve months. Not really...
Time For Bread - My Debut recipe book goes on Pre Sale!!
I'm thrilled to share that my debut recipe book, Time For Bread, is now on pre sale from my publisher, Away with Media . Each pre ordered...
August Events 2020!
I'm thrilled to say that Liz (Pumpkin & Sprout) and I have been invited back for the third year to the ALSO Festival. This years outdoor...
Classic Upside Down Pineapple Cake
I made this classic sponge cake at the weekend. I was surprised how easy it was to make and how delicious it was, if I do say so myself!...
A simple bread recipe to get you started!
My first loaf of bread came from a Paul Hollywood recipe in 2012. It came out looking like a doorstop and was heavy and the crumb was...