INTRODUCTION TO BREAD MAKING
AVAILABLE DATES
March 2025
Sunday 9
GENERAL INFORMATION
Weekend start: 12 noon - finish 4.00pm
Venue: Warwick Foundation Cookery School, Warwick
Cost: £100 - Apply BLACKFRISALE24 code at checkout and receive 20% discount
WHAT YOU'LL LEARN
Our half day introduction to bread making experience days cover the very basics of bread making using locally milled flours and natural ingredients. You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon. You will learn how flour is made using our Mockmill to mill your own flour to use in your baking.
We will cover wholegrain flours and the various white flours as well as which breads are more suited to specific flour grains.
Everything will be provided throughout your afternoon including all of the ingredients, aprons, bowls, recipes, materials and equipment.
You will have a delicious light working lunch freshly prepared on site by foundation chefs, which include sandwich platters and antipasti cheeseboards with fresh fruit selection.
WHAT YOU'LL TAKE HOME
Each person takes home a goody bag with two loaves of freshly baked handmade breads, all of the recipes, a sourdough starter and new skills to continue using at home!
WORKSHOP SIZE
5 - 16 people
