INTRODUCTION TO BREAD MAKING

AVAILABLE DATES

January 2022

Sunday 16th

February 2022

Saturday 12th - FULL

March 2022

Saturday 26th - FULL

May 2022

Sunday 15th - FULL

July 2022

Saturday 16th  - FULL

August 2022

Sunday 21st

September 2022

Sunday 11th

October 2022

Sunday 23rd

12.BreadForLife_BackWhite plain.jpg

GENERAL INFORMATION

Mid-week start: 10.30am - finish 2.30pm
 

Weekend start: 12 noon - finish 4.00pm

Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT

Cost: £75.00

WHAT YOU'LL LEARN

Our half day introduction to bread making experience days cover the very basics of bread making using locally milled flours and natural ingredients. You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon. You will learn how flour is made using our Mockmill to mill your own flour to use in your baking.

 

We will cover wholegrain flours and the various white flours as well as which breads are more suited to specific flour grains.

 

Everything will be provided throughout your afternoon including all of the ingredients, aprons, bowls, recipes, materials and equipment.

A freshly prepared lunch is included in your half day baking experience, including home made breads and cake for afternoon tea, made by your instructor.

WHAT YOU'LL TAKE HOME

Each person takes home a goody bag with two loaves of freshly baked handmade breads, all of the recipes, a sourdough starter and new skills to continue using at home!

WORKSHOP SIZE

4 - 10 people

NEWSLETTER

Sign up for our newsletter to hear all our updates, new workshop dates and be the first to have access!