INTRODUCTION TO BREAD MAKING
Saturday 12th - FULL
Saturday 26th - FULL
Sunday 15th - FULL
Saturday 16th - FULL
Mid-week start: 10.30am - finish 2.30pm
Weekend start: 12 noon - finish 4.00pm
Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT
WHAT YOU'LL LEARN
Our half day introduction to bread making experience days cover the very basics of bread making using locally milled flours and natural ingredients. You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon. You will learn how flour is made using our Mockmill to mill your own flour to use in your baking.
We will cover wholegrain flours and the various white flours as well as which breads are more suited to specific flour grains.
Everything will be provided throughout your afternoon including all of the ingredients, aprons, bowls, recipes, materials and equipment.
A freshly prepared lunch is included in your half day baking experience, including home made breads and cake for afternoon tea, made by your instructor.
WHAT YOU'LL TAKE HOME
Each person takes home a goody bag with two loaves of freshly baked handmade breads, all of the recipes, a sourdough starter and new skills to continue using at home!
4 - 10 people