BREAD MAKING WORKSHOPS
Face to Face workshops are now back! Check out the workshops below and book onto one of our award winning experiences today. All workshops are available to book into individually or as groups, as much as space allows.
For a party or corporate session, please contact us. Click through to find out more information and to book.
Don't miss out, places do fill up quickly! If you have any questions please do not hesitate to get in touch!
BASIC INTRODUCTION
TO BREAD MAKING £75
Our half day introduction to bread making experience days cover the vary basics of bread making using locally milled flours and natural ingredients.
You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.
A delicious light lunch and homemade cake is included in your half day experience.
2022 dates
January 16th FULLY BOOKED
February 12th FULLY BOOKED
March 26th FULLY BOOKED
May 15th FULLY BOOKED
June 4th FULLY BOOKED
July 16th FULLY BOOKED
August 21st
September 11th
October 23rd
SWEET DOUGH AND
CHELSEA BUNS AT OKENS KITCHEN £75
Learn how to make your own Berlin Jammy Donuts and Chelsea Buns.
A delicious light lunchand homemade cake is included in your half day experience.
2022 dates
February 5th
THE FARM, STRATFORD
Please visit The Farm's website so see our workshops that are available to book.
SOURDOUGH, NAAN BREADS, FOCACCIA AND BAGELS £120
Our all day bread making experience covers the beautiful if not mysterious world of sourdough making.
Includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.
A delicious light lunch and homemade cake is included in your full day experience.
2022 dates
January 8th FULLY BOOKED
January 22nd FULLY BOOKED
February 6th FULLY BOOKED
March 5th FULLY BOOKED
May 7th FULLY BOOKED
June 12th
July 3rd
September 17th
October 8th
FRENCH PASTRY AT OKENS KITCHEN £75
Learn how to make your own fresh french pastry from croissants to pain au chocolat.
A delicious light lunch and homemade cake is included in your half day experience.
2022 dates
February 13th FULLY BOOKED
March 13th
October 15th
Japanese Baking at Okens Kitchen £75
Learn how to make wonderful Japanese An-Pan and Melon Pan from scratch.
A delicious light lunch and homemade cake is included in your half day experience.
May 2022
Sat 14th May
REFUNDS /CANCELLATION / COVID-19
-
Refunds not issued on gift vouchers
-
Refunds or transfers are not issued on dates booked. However please do get in touch if you have circumstances out of your control.
-
In the event we are not able to proceed with the workshop due to low numbers we will contact you one week prior to re schedule or a full refund will be issued.
-
Masks are not mandatory but you are welcome to wear one
-
We request that everyone who is attending to do an LFT prior to coming. If you feel unwell or have a positive covid test please stay at home.
-
All policy terms and conditions are subject to change.
