HOW TO MAKE SOURDOUGH & NAAN, BAGELS & FOCACCIA
Start: 10am - finish 5pm
Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT
Includes: Lunch and afternoon tea
Price increase from May 2022 £120
WHAT YOU'LL LEARN
Our all day bread making experience covers the beautiful, if not mysterious, world of sourdough making. The day includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule, sourdough naan bread, focaccia and bagels.
The class cover the various yeasts available and how to use and cultivate them including wild fruit yeasts and commercial yeasts.
Due to the length of time needed to create that perfect sourdough, you'll also be able to make same day sourdough naan breads, delicious bagels and Italian Bread the Focaccia!
Each person will be given all of the ingredients, equipment, tools, aprons and recipes to use throughout the day.
WHAT YOU'LL TAKE HOME
Each person takes away with them a bag of goodies, including bagels, naan breads, focaccia, a sourdough boule, a collection of recipes, a jar of our own 6 year old Leamington Spa sourdough starter and new found skills in a fun, informal, collaborative home style kitchen environment.
THE INGREDIENTS YOU'LL USE
You will be using locally milled unbleached flours and natural ingredients.
4 - 10 people.
WHAT YOU WILL EAT
A freshly prepared lunch is included in your half day baking experience, including home made breads and cake for afternoon tea, made by your instructor.
Food intolerances are catered for at your experience so please let us know if you have any dietary requirements.
Saturday 8th - FULL
Saturday 22nd - FULL
Sunday 6th - ADDITIONAL NEW DATE!
Saturday 5th - 1 place left
Saturday 7th - FULL