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SOURDOUGH BAKING COURSE & NAAN, BAGELS & FOCACCIA

Sourdough starter 1.jpg

GENERAL INFORMATION

Start: 10am - finish 5pm

Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT

Includes: Lunch and afternoon tea

Cost: £125

WHAT YOU'LL LEARN

Our all day bread making experience covers the beautiful, if not mysterious, world of sourdough making. The day includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule, sourdough naan bread, focaccia and bagels.

 

The class cover the various yeasts available and how to use and cultivate them including wild fruit yeasts and commercial yeasts.

 

Due to the length of time needed to create that perfect sourdough, you'll also be able to make same day sourdough naan breads, delicious bagels and Italian Bread the Focaccia!

Each person will be given all of the ingredients, equipment, tools, aprons and recipes to use throughout the day.

 

WHAT YOU'LL TAKE HOME

Each person takes away with them a bag of goodies, including bagels, naan breads, focaccia, a sourdough boule, a collection of recipes, a jar of our own 6 year old Leamington Spa sourdough starter and new found skills in a fun, informal, collaborative home style kitchen environment.

THE INGREDIENTS YOU'LL USE

You will be using locally milled unbleached flours and natural ingredients.

WORKSHOP SIZE

4 - 10 people.

WHAT YOU WILL EAT

 

A freshly prepared lunch is included in your half day baking experience, including home made breads and cake for afternoon tea, made by your instructor.

 

Food intolerances are catered for at your experience so please let us know if you have any dietary requirements.

AVAILABLE DATES

January 2024

Saturday 13 - Fully Booked

February 2024

Sunday 4 - Fully Booked

Sunday 11 - Fully Booked

March 2024

Saturday 23 - Fully Booked

April 2024

Saturday 20 - Fully Booked

May 2024

Saturday 18

June 2024

Saturday 29

September 2024

Saturday 14

October 2024

Sunday 20

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