WHO WE ARE:
Jess: Founder and workshop director
A self taught home baker Jess loves to bake bread, teach and share everything about this wonderful life skill.
Helen: Workshop Instructor
Helen;s happy place is when she is baking! You can meet Helen on the introduction to bread class where she'll teach you everything you need to know about baking delicious bread at home.
WE ARE UNIQUE IN WHAT WE DO
We source all of our flour from traditional water mills, either from Charlecote Mill or Shipton Mill.
We offer workshops that teach the handmaking of various breads, covering long fermentation methods.
We offer bespoke groups so any of our classes can be tailored to suit your requests.
We offer mid week AND weekend sessions
We love to collaborate with local businesses and food groups so if you have an idea, get in touch, we'd love to hear from you!
As Warwickshire's first teaching facility for bread making we are pioneers in finding new ways to create breads using wild yeasts and fermenting foods to create these wild yeasts. We are always developing new products to teach and are looking to expand our current workshop base. If you would love to learn how to make something please do get in touch.
TIME FOR BREAD
'Time for Bread', my debut recipe book is available to buy now! Buy yours here or head to the Bake Shop to see what other helpful baking goodies we have in store.