top of page

FRENCH PASTRY COURSE

BreadForLife_PastrySelection_0906.jpg

GENERAL INFORMATION

Start: Midday - 4pm

Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT

Includes: Freshly prepared lunch & afternoon tea.

Cost: £80.00

WHAT YOU'LL LEARN

Impress guests and family with your new skills in French Pastry making.

Our half-day French Pastry course is suitable for all ages and abilities, whether you’re looking to improve your current baking skills or just looking to refresh skills you already have.

Using traditional methods and lots of fresh, quality ingredients you will learn how to make a perfectly sweetened dough, using French flour, to create delicious croissants and pain au chocolat. 

You'll also learn the art of hydrating the dough to ensure perfectly rolled croissants every time. 

Join us on a French Pastry course and give your confidence in the kitchen a boost by learning baking skills that will last you a lifetime.
 

WHAT YOU'LL MAKE AND TAKE HOME

This is a practical hands-on workshop. 

Where timings allow, everything will be made from scratch on the day and everyone will get to take all of their treats home in a goody bag, along with the recipes.

So you’ll be taking home a bag full of French Pastry including delicious croissants and pain au chocolat.

WORKSHOP SIZE

4 - 10 people.

AVAILABLE DATES

October 2023

Sunday 15 - Limited Availability

February 2024

Sunday 18 - Fully Booked

October 2024

Saturday 12

NEWSLETTER

Sign up for our newsletter to hear all our updates, new workshop dates and be the first to have access!

bottom of page