Jess's debut baking book is not just a baker's recipe book. Time For Bread takes the home baker on international journeys with personal stories and recipes to share, while shining a light on real people baking at home and those that love their craft. Beautifully illustrated by Brian Hawkins and foreward by Rob Swift, this hardback recipe book will give the absolute beginner confidence to bake and will enhance skills for those currently baking bread at home. Perfecting recipes from basic bread, wholegrain, European breads, flatbreads, through to sourdough, French pastry and sweet dough bakes, there is a recipe in this book for everyone.
*Postage is £6 (UK) additional. Any books ordered outside of the UK please get in touch with Jess to confirm postage cost.