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Exciting "face to face" workshops return!

Our fabulous live "face to face" workshops are returning. Its been a rocky road (scuse the pun) over the past twelve months. Not really knowing when we can return to offering our fun, creative, practical workshops again. It feels like a lifetime waiting to get back to it. Over this challenging period, we have been working behind the scenes though, baking for the community, a local deli and moving online with zoom workshops. In line with government guidelines and with social distancing measures, we are now able to offer a variety of sessions ranging from beginner bread through to bagels, focaccia, indian breads, pretzels, sweet dough, french pastry, gluten free to mysterious sourdough workshops. Some have already started at The Farm Stratford and pleased to say we are back at Okens Kitchen, Warwick in late May.

As well as returning to some of our favourite kitchens, new collaborations have been born and i'm excited to share that Liz and I will be back with Wild Fermentary Workshops teaching about the benefits of eating fermented foods and offering practical hands on classes in a brand new space at FarmED, based in the Cotswolds. A new education centre set in the beautiful rural countryside with a wonderful emphasis on land management, sustainable food production through their kitchen garden, with a brand new dairy farm, wild running chickens and events space. Perfect for our workshops! More recently I have been invited to be Harriets final online zoom guest speaker at the popular Harriets Healthy Living Supper club. Sharing my own real food story and recipe from my debut baking book Time for Bread. Which is due to be published in May.

So without further ado, here is a list of events up to July which you can learn more about and book onto:


The Farm Stratford

French pastry (Croissant and Pain au Chocolat) - FULLY BOOKED

Fri, 7th. 10am - 2.30pm

Harriets Healthy Living Supper Club (Zoom online)

Guest Speaker

The Farm Stratford

French pastry (Croissant and Pain au Choclat)

Thurs, 20th. 10am - 2.30pm

Okens Kitchen, Warwick

Introduction to bread - FULLY BOOKED

Sat 22nd. Midday - 4pm

Okens Kitchen, Warwick

Sourdough, hybrid naan, bagels and focaccia - FULLY BOOKED

Sun, 23rd. 9am - 4pm

Okens Kitchen, Warwick

Sourdough, hybrid naan, bagels and focaccia

Sat, 29th. 9am - 4pm

Okens Kitchen, Warwick

Introduction to bread

Sun, 30th. Midday - 4pm


The Farm Stratford

Sourdough, crispbreads and hybrid naan

Tues, 1st. 10am - 4pm

Okens Kitchen, Warwick

Gluten Free workshop

Sun 6th. Midday - 4pm

The Farm Stratford

Sweet dough / Doughnuts and Chelsea Buns

Tues, 8th. 10am - 2.30pm


Fermented Foods

The Farm Stratford

Fermented Foods

Thurs, 17th. 10am - 2pm


Bake for wellbeing

Fri, 2nd. 5pm


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