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New dates for our bread making experience days!!

Due to the popularity of our weekend intro and sourdough classes we are now pleased to announce that we will be offering a mid week class in May and new weekend dates set for September, October and November, we also still have very limited spaces available left in June & July!

Thursday May 18th - Introduction to bread making (Places available)

Saturday June 3rd - Introduction to bread making (Places available)

Saturday July 15th - Sourdough, Focaccia, Bagels & Pretzels (FULLY BOOKED)

Saturday September 9th - Introduction to bread making (NEW DATE)

Saturday October 14th - Private Introduction to bread making (FULLY BOOKED)

Saturday November 11th - Festive Stollen Workshop (NEW DATE)

Please email to register interest or to find out more at

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