Our award nominated experience days are currently on hold however we are looking forward to scheduling more in as guidelines become clearer and it's safe to do so for everyone who would like to attend.

Please be patient in these unknown times and we look forward to hosting you at one of our practical, hands on face to face live events very soon.

 

In the meantime please do visit our online baking school. Our online live events and recordings have been popular and have proven to be a great way of staying social whilst learning in your own kitchens with us.

Sourdough, Naan Breads, Focaccia & Bagels

Our all day bread making experience covers the beautiful if not mysterious world of sourdough making.

Includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.

Fot more information and available dates click here >>

Artisan Sweet Dough Workshop with croissants

Basic Introduction to Bread Making

Our half day introduction to bread making experience days cover the vary basics of bread making using locally milled flours and natural ingredients.

 

You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.

For more information and available dates click here >>

 

Learn how to make your own jammy donuts, chelsea buns, croissants and pain au chocolat

For more information and to book click here