Face to Face workshops are now live!

We are thrilled to say that dates for May, June and onwards are now available.

Check out the workshops below and book onto one of our award nominated experiences today. Dont miss out, places are filling up quickly. If you have any questions please do not hesitate to get in contact!

Sourdough, Naan Breads, Focaccia & Bagels

Our all day bread making experience covers the beautiful if not mysterious world of sourdough making.

Includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.

Fot more information and available dates click here >>

Artisan Sweet Dough and French Pastry Workshops

Basic Introduction to Bread Making

Our half day introduction to bread making experience days cover the vary basics of bread making using locally milled flours and natural ingredients.

 

You will learn how to create that perfect gluten window to make your own beautiful bread at home with helpful tips and guidance throughout your afternoon.

For more information and available dates click here >>

 

Learn how to make your own jammy donuts, chelsea buns, croissants and pain au chocolat at The Farm, Snitterfield.

May 20th - Croissants

June 8th - Sweet dough

Aug 10th - Sweet dough

Nov 4th  - Croissants

Nov 16th - Sweet dough