Learn how to make from scratch delicious donuts and chelsea buns.  This half day course includes a freshly prepared working lunch which includes platters of freshly made sandwiches, veggie crisps and fresh fruit. Refreshments are also included throughout your experience.
Start: 12pm - 4pm
Venue: Warwick Foundation Cookery School
Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.