Wild Fermentary Workshops is a collaboration between Elizabeth Bell, plant scientist/owner chef at Pumpkin & Sprout and Jessica Mooney, Founder/Baker/sourdough expert at Bread For Life. The collaboration came about by a mutual love of sourdough and passion for freshly prepared home cooked healthy food! Bringing both passions and talents together they have joined up to offer workshops which help to practically explain what fermenting is, how to do it, where do do it and most importantly, why we should all be doing it!


Kombucha Cafe


Saturday 9th June
1pm - 3.30pm
Okens Kitchen
Book here
Rewild Your Gut
Saturday 14th September
12.30pm - 3.30pm
Book here

Friday 5th  - 7th July 2019

Also Festival - Click here to book tickets for the event. We will be workshopping there again this year on the Friday afternoon!

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