Wild Fermentary Workshops is a collaboration between Elizabeth Bell, plant scientist/owner chef at Pumpkin & Sprout and Jessica Mooney, Founder/Baker/sourdough expert at Bread For Life. The collaboration came about by a mutual love of sourdough and passion for freshly prepared home cooked healthy food! Bringing both passions and talents together they have joined up to offer workshops which help to practically explain what fermenting is, how to do it, where do do it and most importantly, why we should all be doing it!
Our next workshop will be held at festival 2020.
Click the link to find out more and book!
Also Festival - Click here to book tickets for the event. We will be workshopping there again this year on the Friday afternoon!