WILD FERMENTARY WITH 
PUMPKIN
& SPROUT

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GENERAL INFORMATION

Wild Fermentary Workshops is a collaboration between Elizabeth Bell, plant scientist/owner chef at Pumpkin & Sprout and Jessica Mooney at Bread For Life.

 

The collaboration came about by a mutual love of sourdough and passion for freshly prepared home cooked healthy food! Bringing both passions and talents together they have joined up to offer workshops which help to practically explain what fermenting is, how to do it, where do do it and most importantly, why we should all be doing it!

Learn more about Pumpkin & Sprout

AVAILABLE DATES

Coming soon

REFUNDS /CANCELLATION
/ COVID-19

  • Refunds not applicable on gift vouchers.

  • Refunds are available up to one weeks notice. 

  • In the event we are not able to proceed with the workshop due to low numbers we will contact you one week prior to re schedule or a full refund will be issued. 

  • Masks are not mandatory but you are welcome to wear one

  • We request that if you feel unwell or have a positive covid test to stay at home. Unfortunately refunds can not be issued after the seven day period prior to the date of your workshop. 

NEWSLETTER

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