New dates for our bread making experience days!!

April 4, 2017

Due to the popularity of our weekend intro and sourdough classes we are now pleased to announce that we will be offering a mid week class in May and new weekend dates set for September, October and November, we also still have very limited spaces available left in June & July!


Thursday May 18th - Introduction to bread making (Places available)

Saturday June 3rd - Introduction to bread making (Places available)

Saturday July 15th - Sourdough, Focaccia, Bagels & Pretzels (FULLY BOOKED)

Saturday September 9th - Introduction to bread making (NEW DATE)

Saturday October 14th - Private Introduction to bread making (FULLY BOOKED)

Saturday November 11th - Festive Stollen Workshop (NEW DATE)


Please email to register interest or to find out more at






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