Join us for a half day of baking and learn the basics of how to create delicious, nutritious bread at home. Using locally milled flour and natural ingredients to bake successfully every time.
You will have a delicious light working lunch freshly prepared on site by foundation chefs, which include sandwich platters and antipasti cheeseboards with fresh fruit selection.
Time: Midday - 4pm
Venue: Warwick School Foundation Cookery School.
Once you have booked your experience you will receive a Thankyou message from us! If you would like a voucher sending out please purchase a first class stamp in the bakeshop. Any orders received without a stamp purchased will not have a voucher posted out. We will then be in touch a week before with all the final details for your workshop by email.
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£100.00Price
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