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Join us for a day of baking and learn the basics of how to create delicious, nutritious bread at home. Using locally milled flour and natural ingredients to bake successfully every time. 


With a light lunch and afternoon tea provided you'll leave with your bag of baked goodies all the recipes and a jar of our 6 year old sourdough starter.


Time: Midday  - 4pm

Venue: Okens Kitchen, Warwick, CV34 4XP

Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.

Sunday 6 October 2024: Introduction to Bread Workshop

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