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Learn how to make from scratch delicious croissants and pain au chocolat.

Includes a freshly prepared lunch and homemade cake for afternoon tea.

Start: Midday - 4pm

Venue: Okens Kitchen

Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.

Sun 24 November 2024 : French Pastry with croissants and pain au chocola

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