Join us for a full days baking with our all bells and whistles workshop.

You'll make, bake and take home a sourdough boule, focaccia, bagels and hybrid sourdough naan breads.

A light lunch and afternoon tea is provided and a jar of our six year old sourdough starter to continue baking at home.

Time 9am - 4pm

Venue: Okens Kitchen, Warwick, CV34 3XP

Sun 10th Oct: Sourdough, Bagels, Focaccia and Naan bread.

£110.00Price
  • After purchasing your ticket you will receive an email one week prior to the workshop with all the final details.