Join us for a full days baking with our all bells and whistles workshop.
You'll make, bake and take home a sourdough boule, focaccia, bagels and hybrid sourdough naan breads.
A light lunch and afternoon tea is provided and a jar of our six year old sourdough starter to continue baking at home.
Time 9am - 4pm
Venue: Okens Kitchen, Warwick, CV34 3XP
Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.
Sun 10th Oct: Sourdough, Bagels, Focaccia and Naan bread.
After purchasing your ticket you will receive an email one week prior to the workshop with all the final details.