Join us for a full days baking with our all bells and whistles workshop.
You'll make, bake and take home a sourdough boule, focaccia, bagels and hybrid sourdough naan breads.
A light lunch and afternoon tea is provided and a jar of our six year old sourdough starter to continue baking at home.
Time 9am - 4pm
Venue: Okens Kitchen, Warwick, CV34 3XP
Sourdough, Bagels, Focaccia and naan bread workshop. May 29th, Sat.
After purchasing your ticket you will receive an email one week prior to the workshop with all the final details.