Join us for a full days baking with our all bells and whistles workshop.
You'll make, bake and take home a sourdough boule, focaccia, bagels and crispbreads.
You will have a delicious light working lunch freshly prepared on site by foundation chefs, which include sandwich platters and antipasti cheeseboards with fresh fruit selection.
Time 10am - 5pm
Venue: Warwick Foundation Cookery School.
Once you have booked your experience you will receive a Thankyou message from us! If you would like a voucher posting out please purchase a first class stamp at the bakeshop. Any orders that require a voucher posting out will not be sent without a stamp purchased.
We will be in touch a week before with all the final details for your workshop by email.
FULLY BOOKED: Sourdough, Bagels, Focaccia and Crispbreads
After purchasing your ticket you will receive an email one week prior to the workshop with all the final details.