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Join us for a full days baking with our all bells and whistles workshop.

You'll make, bake and take home a sourdough boule, focaccia, bagels and hybrid sourdough naan breads.

A light lunch and afternoon tea is provided and a jar of our six year old sourdough starter to continue baking at home.

Time 10am - 5pm

Venue: Okens Kitchen, Warwick, CV34 3XP

Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.

Saturday 16 November 2024: Sourdough, Bagels, Focaccia and Naan

  • After purchasing your ticket you will receive an email one week prior to the workshop with all the final details.

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