Join us for a day of baking and learn the basics of how to create delicious, nutritious bread at home. Using locally milled flour and natural ingredients to bake successfully every time.
With a light lunch and afternoon tea provided you'll leave with your bag of baked goodies all the recipes and a jar of our 6 year old sourdough starter.
Time: Midday - 4pm
Venue: Okens Kitchen, Warwick, CV34 4XP
Sat 2nd Oct: Introduction to Bread Making workshop
Once you have purchased your ticket for our live event an email will be sent to you one week before with final details.