Learn how to make from scratch delicious, soft jammy donuts and chelsea buns.

This baking experience starts at midday and finishes at 4pm and will be run at Okens Kitchen, Warwick.

Includes a freshly prepared lunch and homemade cake for afternoon tea.

Once you have booked your experience you will receive a Thankyou message from us! We will then be in touch a week before with all the final details for your workshop by email.

Sat 16th Oct: Sweet Dough with donuts and chelsea buns