Join us for a day of baking and learn the basics of how to create delicious, nutritious bread at home. Using locally milled flour and natural ingredients to bake successfully every time. 


With a light lunch and afternoon tea provided you'll leave with your bag of baked goodies all the recipes and a jar of our 6 year old sourdough starter.


Time: Midday  - 4pm

Venue: Okens Kitchen, Warwick, CV34 4XP

Introduction to Bread Making workshop. May 30th, Sun.

  • Once you have purchased your ticket for our live event an email will be sent to you one week before with final details.