Join us for a day of baking and learn the basics of how to create delicious, nutritious bread at home. Using locally milled flour and natural ingredients to bake successfully every time.
With a light lunch and afternoon tea provided you'll leave with your bag of baked goodies all the recipes and a jar of our 6 year old sourdough starter.
Time: Midday - 4pm
Venue: Okens Kitchen, Warwick, CV34 4XP
Introduction to Bread Making workshop. June 19th, Saturday.
Once you have purchased your ticket for our live event an email will be sent to you one week before with final details.