Monday, April 21, 2014

This week sees a very exciting few days at Bread For Life. We are very excited and proud to be holding a full afternoon of bread making workshops for the wonderful Charity Whizz-Kidz and their youth ambassadors at the New Bourneville College, Birmingham.

 

The London bas...

Tuesday, April 1, 2014

This page is dedicated to highlighting our media interviews, press releases and events.

 

 

Wednesday March 19th 2014

 

I was invited onto a local straight talking business radio show, presented by Mark Sephton. A business mentor himself and radio DJ. From the FTSE 100, to...

Wednesday, March 26, 2014

I made these Ciabatta bread rolls last week using this recipe below: They worked out fantastic!! They had a crunchy crust, chewy middle and a devine taste. The original recipe uses ounces and cups so I have converted the recipe in to grams. If you would prefer to use o...

Monday, March 17, 2014

Soda Bread is by far the easliest bread that you'll ever make! Within an hour you can have  yourself a delicious tasty loaf of bread baked and ready to eat.

 

This is our recipe:

 

Preheat your oven to 200c

 

Prepare a baking tray and line it with an oiled baking sheet.

 

250g...

Wednesday, February 5, 2014

I LOVE this bread! Its one of my favourites.

 

There is misunderstanding with it that says it is harder to make than your full gluten breads. Well I'm here to tell you and to show you that its actually easier to make!

 

This recipe is a no knead recipe and your bread will...

Wednesday, January 29, 2014

Our core values are what defines our business. We truly believe that the way in which we produce, interact, communicate,  and promote our bread to our customers, really matters, and is at the heart of what we do.

 

In this weeks blog I'm sharing these core values with y...

Wednesday, January 22, 2014

Making your own bread can be very theraputic and has been proven to help alleviate feelings of depression.  The Real Bread Campaign has recently published a report titled

Rising Up, which has completed research into the theraputic and social benefits that bread making...

Wednesday, January 15, 2014

Is modern day bread making you feel ill? Do you suffer with migraines, headaches, aches and pains or irritibility? If yes is the answer then you might be gluten intolerant or sensitive.

 

Spelt bread is fast becoming the healthier option for lots of people wanting to red...

Tuesday, December 17, 2013

Today

 

Our stoneground, strong unbleached, white and wholemeal flour comes directly from this 18th Century Water Mill, which is just down the road in Hampton Lucy, Charlecote Mill.  If you get chance, go see it! Its a living and functioning piece of history. The Mill ha...

Wednesday, December 11, 2013

Today I'm sharing our Festive Stollen Recipe.

 

This beautiful boozy, fruity, nutty, sweet tasting bread is delicious as is or toasted with real butter melted into it.

 

There are a number of steps to follow which will ensure your bread is a tasty festive bread with a dept...

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