Thursday, September 29, 2016

We are pleased to say that both our October and November bread making for beginners classes are now fully booked! In 2017 we will be offering more introduction to bread making classes as well as alternative sessions which will include making focaccia breads, bagels and...

Tuesday, August 2, 2016

This yummy meaty dish is a favourite in our house! Its surprisingly easy to make once you know how. Give it a try it only takes an hour from start to finish and you'll taste the difference from shop bought once you've tasted it.

Firstly Pre heat your oven to 200 degrees


Sunday, June 12, 2016

Learn what it kneads to make a truly tasty, yet simple loaf of homemade bread in our afternoon real bread making class!

We'll prove to you that making your own bread at home is simple, fun and very rewarding. In a relaxed, informal environment you will spend the afterno...

Wednesday, August 6, 2014

What is the Slow Food Movement?


The Slow Food Movement was founded by Carlo Petrini in 1986. It was born out of a direct oppostion to "fast food". Its aim is to help preserve traditional and regional foods, whilst striving to promote sustainable foods and small local b...

Tuesday, July 8, 2014

Sourdough is one of the healthiest breads to eat. Its full of natural bacteria that is grown from leaving your mixture to ripen and feeding it, over a period of a week to ten days.


The trick with making your own starter is patience and lots of it! If you expect to have...

Tuesday, June 3, 2014

This bread was a real hit at the Warwickshire's Show and Tell Heritage and Culture Event in Warwick a few weeks ago.  So here it is, the recipe!


500 g Stoneground unbleached white bread flour

10 g  Fresh bakers yeast - disolved in a little water

300 g of boiled bramley a...

Friday, May 2, 2014

We will be sharing a stall with Charlecote Mill to celebrate with a Show and Tell one off event at Market Hall, Warwick! On 16th May the evening will be one of fun, games, shows, art, and lots lots more.

 At the event you will get to meet the miller Karl, from Charlecot...

Monday, April 21, 2014

This week sees a very exciting few days at Bread For Life. We are very excited and proud to be holding a full afternoon of bread making workshops for the wonderful Charity Whizz-Kidz and their youth ambassadors at the New Bourneville College, Birmingham.


The London bas...

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