Saturday, April 4, 2020

These naan breads are delicious. This is a great recipe if you want to use up your discard from feeding your sourdough starter. They take minutes to make and can be topped with your own delicious toppings. I like to make an infused garlic oil to brush over the top befo...

Monday, April 30, 2018

We are thrilled to have been chosen as one of Warwickshire's Best Cookery courses! Muddy Stiletto's a national online magazine have featured us in their April 2018 edition of "Gastro Heaven" article! Have a read and check us out! Click on the link below to read the art...

Saturday, May 20, 2017

The Clearing is a vision of the future in the grounds of Compton Verney Art Gallery and Park. We’re building a living, breathing encampment, in the shadow of the former stately home, where people can come together to learn how to live in the world that’s coming our way...

Tuesday, August 2, 2016

This yummy meaty dish is a favourite in our house! Its surprisingly easy to make once you know how. Give it a try it only takes an hour from start to finish and you'll taste the difference from shop bought once you've tasted it.

Firstly Pre heat your oven to 200 degrees


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Bread Making For Beginners Class Sat 6th August - Bookings now being taken!

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