Happy Bakers!

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Sourdough, Naan breads, Bagels & Focaccia - £110

Start 9am - finish 4pm

Venue: Oken's Kitchen, 45a Coten End, Warwick, CV34 4NT
Includes lunch and afternoon tea


What you will learn

Our all day bread making experience covers the beautiful, if not mysterious, world of sourdough making. The day includes hydration rates, kneading techniques and tips on how to create that strong gluten window needed for the perfect homemade sourdough boule or sourdough focaccia bread.


The class cover the various yeasts available and how to use and cultivate them including wild fruit yeasts and commercial yeasts.


Due to the length of time needed to create that perfect sourdough, you'll also be able to make same day sourdough naan breads, delicious bagels and Italian Bread the Focaccia!

What you will take home
Each person also takes away with them a bag of goodies, including bagels, naan breads, focaccia, a sourdough boule, a collection of recipes, a jar of our own 6 year old Leamington Spa sourdough starter and new found skills in a fun, informal, collaborative home kitchen environment.

The ingredients you will use

You will be using locally milled unbleached flours and natural ingredients.


Workshop size

Currently workshop numbers are being kept in line with government guideline with 4-6 people allowing for social distancing.


What you will eat

Included in the day is a homemade freshly prepared lunch of delicious breads, homemade dips and plates of antipasti with refreshments available throughout the class.


Afternoon tea is served later with homemade cake and coffee or tea. Each person will be given all of the ingredients, equipment, tools, aprons and recipes to use throughout the day.


Food intolerances are catered for at your experience so please let us know if you have any dietary requirements.


Workshop dates


June 2021

Sunday 13th - FULL

August 2021 - New Date!

Sunday 22nd  - FULL

September 2021

Sunday 12th - FULL

October 2021

Sunday 10th - Book Here

November 2021

Sunday 14th  - Book Here